Reshma Roshania is Associate Fellow at NCAER. Her research interests include nutrition, food policy, migration, and gender. She completed her PhD in Nutrition and Health Sciences from Emory University in 2021. Prior to doctoral studies, she worked in international development and humanitarian response for ten years, specializing in evaluation and research. Reshma holds an MPH in Behavioral Sciences from Emory University and a BA in Anthropology and South Asian Studies from Rutgers University.